RECIPES

Sip the flavor,
skip the alcohol!

Beerbusch 5 cl
Indian Tonic 20 cl

Serve with Ice Cubes.
Garnish with :
4-5 grains of juniper or black pepper
1-2 slices of ginger or lime
Crushed coriander seeds.

Beerbusch 5 cl
Fresh Lemon Juice 3 cl
Raspberry Syrup 2 cl
Sugar Syrup 1 cl
Aquafaba (or eggwhite) 2 cl

Dry shake, then shake with ice.
Serve in a Nick & Nora Glass with no ice.
Garnish with a fresh raspberry.

Beerbusch 5 cl

Fresh Lime Juice 3 cl

Tabasco 1 Dash

Ginger Ale Fill

Build over crushed Ice in a Copper Mug.

Garnish with a ginger slice, a mint

spring and icing sugar.